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20121201
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brazilian food. south america really is hot. the chicken we talked about and a lot of the menu trends are starting to bubble up from south america and really starting to make inroads on the menu. and you also find that restaurants are going to be seeking differentiation through libation variety. the drink menu. beverage is a great area for restaurant operators to innovate. we're seeing a lot in terms of microdistilled liquors and spirits. craft beer is certainly hot right now and non-alcoholic. whether its specialty drinks, specialty mock-tails. beverage is a great place to innovate and provide a differentiation for the consumer. i'm a smoothie man myself. hopefully there will be some of that out there. david henkes from technomic, thanks so much. still ahead... why so many motorists take the fast track when it comes to buying car insurance.. and how much they could be getting ripped off.. is next. w you've heard it here before-- you better shop around when it comes to car insurance.. despite our warnings.. most people are skipping getting several quotes before hooking up with insu
Search Results 0 to 0 of about 1